Spices & Herbs

Chilies

Chili Pepper health benefits includes improving cognitive function, contribute to red blood cell formation, reduce blood pressure and prevents cardiovascular disease, acts as natural pain reliever, clears nasal congestion, soothe intestinal diseases and disorders, boost immunity and maintaining healthy eyes.

Other benefits include preventing cancer, preventing stomach ulcers, promoting weight loss and improving longevity. Most of the time, chili peppers are dried, powdered and used as spices. They can also be cut up and eaten as a vegetable.

Turmeric

The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered.

Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.

Coriander Seeds

Among one of the first spices used by mankind, coriander seeds, is the seed of Coriandrum Sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Celery Seeds

Celery seeds are the dried fruit of Apium graveolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavor.

The celery seeds were initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

Fenugreek Seeds (Trigonella fFoenum-Graecum)

Fenugreek is truly a multi-purpose herb. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste.
Fenugreek is taken by mouth for digestive problems such as loss of appetite, upset stomach, constipation, inflammation of the stomach. Fenugreek is also used for diabetes, painful menstruation, menopause, polycystic ovary syndrome, arthritis, poor thyroid function and obesity. It is also used for conditions that affect heart health such as "hardening of the arteries" and for high blood levels of certain fats including cholesterol and triglycerides.

Fennel Seeds

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor.
Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes.

Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.

Dill Seeds

Dill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times.

The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Cumin Seeds (Zeera)

Cumin and its contribution to an Indian household is immense. Cumin or zeera is an integral part of a majority of our curries and stews. Cumin is known to be as one of the oldest spices on earth. Its flavor has been described as earthy, nutty, spicy and warm. Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus. Other vitamins present in it include thiamine, riboflavin, niacin, vitamin A, C, E, K and vitamin B6.
It is also known to be antibacterial and antiseptic. It can solve a host of your tummy woes, fortify digestive tract, relieve nausea and bloating and constipation. Including cumin in your diet could help boost your blood circulation.

Ground Cumin (Zeera)

Cumin is a flowering plant which belongs to the family Apiaceae.Cumin is a good source of iron, manganese, magnesium, calcium, and phosphorus.  An excellent source of iron. Prepared from dry roasted cumin seeds. Cumin powder is rich in Vitamin E and hence it has anti ageing properties. Cumin is basically the dried seed of the herb Cuminum cyminum and is typically brown in colour.
Cumin is rich in anti-inflammatory antioxidants and is also known to be antibacterial and antiseptic. It helps in treating digestive, lung, weight loss, prevents diabetes, blood sugar cancer, treats insomnia and is also good for the skin and liver disorders.

Black Pepper

Black pepper is one of the most commonly used spices worldwide. Scientifically called Piper nigrum, black pepper is a flowering vine that is cultivated for its fruit. The dried fruit is known as peppercorn. There are three types of peppercorns – black, green, and white. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells. Some of the good effects of black pepper include cancer and diabetes prevention, improved digestive health and enhanced brain health. The potent antioxidants in black pepper also promote skin and hair health.

Ajwain

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

Star Anise

Star anise is an herb used to make medicines. Anise has an anethole-like odor. Star anise is rich in antioxidants and vitamin A and C.  It’s dark color, star shape appearance and liquorice-like taste separates star anise from the rest of cooking herbs and spices. 
The oil produced from star anise contains thymol, terpineol and anethole, which is used for treating cough and flu. Anise also helps improve digestion, alleviate cramps, reduce nausea and treat digestive ailment. Anise is one of the main ingredients in your favorite masala chai also.

Nutmeg (Myristica Fragrans)

Nutmeg is commonly used as a culinary spice. Nutmeg spice has a pungent fragrance and a slightly sweet taste. Nutmeg is rich in potassium, iron, manganese, thiamin, folate, magnesium, copper and vitamins including B1, B6 components. Nutmeg is the shelled, dried seed of the plant Myristica fragrans.
Nutmeg and mace are used for diarrhea, nausea, stomach spasms and pain and intestinal gas also used for treating cancer, kidney disease and trouble sleeping (insomnia); increasing menstrual flow; causing a miscarriage; as a hallucinogen and as a general tonic.

Ginger

Ginger is among the healthiest (and most delicious) spices on the planet. Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It is also used for medicinal purposes. Ginger can be used fresh, dried, powdered, or as an oil or juice and is sometimes added to processed foods and cosmetics. It is a very common ingredient in recipes.
Possible health benefits include reducing nausea, pain, osteoarthritis, irritable bowel syndrome and inflammation. Ginger could prevent from colon cancer, diabetes, high cholesterol, menstrual pain and constipation.

Garlic Granulated

Garlic is an important ingredient in the cuisine of most nations. It’s known for its pungent, spicy flavor can directly used to most food. Garlic has been used as a home remedy and medicinal tool. Garlic is rich in manganese a vitamin C, vitamin B6, iron, calcium, protein, magnesium, sodium and carbohydrates.
Garlic is also thought to help with conditions of the heart, high blood pressure, high cholesterol, coronary heart disease, heart attack and hardening of the arteries.

Cardamom (Elaichi)

Cardamom (Elettaria cardamomum) is a spice found in the form of a small pod with black seeds inside. The spice has an intensely sweet and savory taste.  It lends a distinct aroma and a sweet flavor, which makes the dish almost intriguing.
The small cardamom or Choti Elaichi is often used in Ayurvedic medicines that enhance physical strength." "Cardamom is packed with antioxidants. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), diarrhea, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold and other infections, cough, bronchitis, sore mouth and throat, urinary problems, epilepsy, headache and high blood pressure.

Ground Cardamom (Elaichi)

Elaichi or cardamom is one of the most common spices seen in an Indian household . Generally added to sweet and savoury dishes, lends a distinct aroma and a sweet flavor. Cardamom has a strong, sweet, pungent flavor and aroma with hints of lemon and mint.

Cardamom has a smoky note and a cooling menthol one as well. Its antioxidant and diuretic properties may lower blood pressure, contain cancer-fighting compounds, protect from chronic diseases, digestive problems, including ulcers and treat bad breath and improve oral health is an ancient remedy.

Cinnamon

Cinnamon is a powerful spice that’s highly aromatic and loaded with antioxidants. Cinnamon is globally renowned for its high oil content and strong spicy flavor have antibacterial and antimicrobial properties. Cinnamon is rich in antioxidants and anti-inflammatory compounds and improves taste. 
Cinnamon is used by mouth for diabetes, curing menstrual issues, curing impotence, fighting numerous bacteria’s and increasing the brain health.

Cloves

Cloves are the aromatic dried flower buds of a tree in the Syzygium aromaticum family. Clove is an extremely aromatic crop commonly used as a spice.
Cloves are commonly used in Ayurveda, which is traditional Indian medicine. Cloces have antibacterial, antiviral, antiseptic and antifungal properties. It may aid the digestive system by reducing symptoms  flatulence, nausea and diarrhea, reduce oxidative stress, protect against cancer, regulate blood sugar and promote bone health.

Yellow Mustard Seeds

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from the mustard plant, in the Brassica family. Mustard Seeds have pungent taste and aroma, so they are used in various dishes world over. They have hot and spicy flavor. They are used extensively in Indian dishes. Mustard Seeds are great source of B-complex Vitamins which are required for functioning of nervous system and regulating body metabolism.
Rai used  to enhance the nervous functions and regulating body metabolism, control asthma, helps to lose weight, can slow ageing, lower cholesterol, stimulates hair growth and improves immunity.

Brown Mustard Seeds

Brown mustard seeds are the fruit pods got from the mustard plant belonging to the Brassica family. Very widely used in cooking, mustard seeds have numerous health benefits. Mustard seeds contain vitamins A, B6 and C, dietary folate, omega-3 fatty acids, and minerals like magnesium, potassium, selenium, manganese, phosphorus and copper.

It enhance the nervous functions and regulating body metabolism, helps bring down the blood cholesterol and triglyceride levels, eliminate free radicals and keep the cells and blood free of metabolic waste, provides respiratory relief and treats psoriasis.

Black Mustard Seeds

The darker the mustard seed, the hotter and more flavorful. Black mustard seeds are often tempered in hot oil in Indian cooking to bring out their flavor, before using in curries, lentil soups and roasted vegetables.
Black mustard oil is used for the common cold, painful joints and muscles and arthritis. Also used for treating pneumonia, pain and swelling (inflammation) of the lining of the lungs, arthritis, lower back pain, aching feet, cancer treatment and  blood pressure and menopausal relief.

Asafoetida (Hing)

 Asafoetida is a plant that has a bad smell and tastes bitter. It is sometimes called "devil's dung."Asafoetida or Hing is a potential smelling spice that is widely used in Indian and Persian cuisines. 
It has both anti-inflammatory and anti-spasmodic properties that help in alleviating these kinds of health issues. It helps reduce bloating and stomach, relieving respiratory disorders like asthma, bronchitis, dry cough, lowering blood pressure levels, reduces headaches, heal insect bites and stings, reduce acne and act as a good hair conditioner.

Curry Power

Indian Curry is said to originate from the south of India, Curry powder is an earthier, milder version of other Indian curry powders with a turmeric base, cassia, and fenugreek for an earthy sweetness, plus Kashmiri chiles for heat. Curry or Madras sauce is a fairly hot curry sauce, red in colour and with heavy use of chili powder. Indian Curry typically has a rich, earthly and pungent flavor.
It helps in reducing diabetes, high cholesterol and removal of toxins. 

Vadouvan (Curry Powder)

This French rendition of a classic Indian masala known as Vadouvan can be used in place of any curry. Vadouvan blends contain both vitamin A and vitamin C, minerals and fiber. It is an Indian curry blend with added aromatics such as shallots and garlic. The most traditional application for vadouvan is koazambu, which is a Tamil Nadu gravy served with rice.
It gives all of these dishes a special and very unique flavor.

Vadouvan include dried onion and sometimes garlic powder. It prevent bloating and nausea, inflammation and diabetes.

Tandoori Spice

The Tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it cooks dishes to perfection. The tandoori masala used in the west is best known for the color that it gives to food, which is a bright red. Use into marinate chicken, meat, seafood or vegetables in a traditional yogurt  spice mixture, then char over high heat for a juicy interior and crispy, spicy exterior.
It help in treating and preventing health conditions like: Cancer, Constipation and Obesity.

Panch Phoron

Panch phoran is sometimes written as paanch phoran or panch phoron . Panch phoron consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Thus, it gives unique flavor and delicious taste to the recipes. Panch phoron is a crunchy, toasted, whole spice blend, perfect for tossing into or topping roasted potatoes, vegetables or dals. Typically added to oil or ghee over medium heat, toast these until they pop and add to anything from sauteed vegetables to a pot of lentils.
Panch phoron is beneficial to keep blood sugar in control, which means it is great for diabetics. Nigella seeds are used to relieve symptoms of cold and cough, headaches, asthma and alopecia and fennel improves immunity.

Garam Masala

Garam masala is a blend of spices commonly used in Indian and South Asian cuisines. There are literally thousands of ways to prepare garam masala. Garam masala simply means “a hot mixture of spices”.Common spices used to make garam masala include coriander, cumin, cardamom, mustard seeds, bay leaves, fennel, fenugreek, caraway, black and white peppercorns, cloves, mace, nutmeg and cinnamon. Garam masala is intended to balance different flavors; using it you will bring out the flavors of the dish and you may be able to use less of other seasonings (such as salt). 
Many of the component spices have different health benefits touted, it may improve digestion, improve metabolism, prevent cancer, wards off constipation and fights diabetes.

Masala Chai

Masala tea is originating from Ayurveda. It is loaded with innumerable medicinal benefits. Chai cannot be described by just one word. Spicy, strong, malty, and earthy – the list is never ending. Made with a flavorsome concoction of ginger, cardamom, black pepper, fennel, cloves, star anise and cinnamon.
The spices used in Masala Chai help in regulating the digestive system, supports the immune system, improves heart health, relieves aches and pains, reduces nausea, boosts energy, boosts metabolism, contributes to reduce sugar levels and relieves PMS.

Chaat Masala

Chaat masala is a mix of hot and tangy spices. Chaat Masala is a tangy powder that can spruce up any dish with a pinch. Chaat masala is composed of dried mango benefits powder, cumin, benefits of coriander seeds for thyroid, dried ginger, salt, black pepper, health benefits chilli powder and asafoetida. It is a popular spice mix in India and neighboring countries, used in a host of recipes from tikki, bhalle, papri, bhelpuri to fruits and curries. Sprinkle this chaat masala on top of any dish and get an instant boost in its flavor. 
Chaat Masala is a source of minerals, vitamins c and contains antioxidants. Chaat Masala treats digestive issues and high blood pressure treatment.

Bay Leaf (Tejpatta)

It is the aromatic leaf that comes from several plants, including bay laurel, Indian bay leaf plant, Indonesian laurel, or the West Indian bay tree.These are aromatic and used as spice in cooking. In Ayurveda bay leaves are used as medicine to treat various health ailments. Bay leaves has carminative, antidiarrheal, spasmolytic, antirheumatic and hypoglycaemic activities.

It helps in improving digestive health, treats respiratory conditions, improves hair health, has anti-inflammatory activity, improves heart health, helps in cancer prevention, reduces anxiety and stress, helps in diabetes management, used as an insect repellent and used in treatment of dandruff and hair loss.

Lime Leaves

A leaf from an evergreen citrus called the kaffir or makrut lime. Kaffir lime leaves has an extremely anti-oxide composition by its atsiri oil which slightly reduce your stress level However, finely sliced fresh leaves can be used for garnish. Essential to Thai curries and soups, but many dishes can benefit from their flavor. Fry in a bit of oil for a fragrant kaffir oil to be used to finish salads or soups. Kaffir lime leaves can also be steeped in milk that can then be used in fragrant puddings and custards. 
They are most commonly used to improve oral health, digestive Issues, skin care, anti-inflammatory, help with rheumatism, edema and detoxifies the blood.

Saffron

Saffron is known as Zafaran or Kesar. Saffron known for being the most expensive spice in the world, has a distinctive, tenacious, aroma and a penetrating bitter, but highly aromatic taste. Saffron is used all around the world in places such as Spain, France, Italy, India and most of Europe. 
Saffron, a powerful antioxidant, may improve mood and treat depressive symptoms, have cancer-fighting properties, reduce PMS symptoms, act as an aphrodisiac and reduce appetite and aid weight loss.This spice is used in fish and rice dishes and in tagine meat dishes. It is also used in risotto and saffron cakes.

Allspice Berries (Pimento)

Allspice refers to the dried berries of the plant. The unripe berries and leaves of the plant are used to make medicine. It's also known as pimento, jamaica pepper, myrtle pepper, newspice, pimenta and clove pepper. Allspice is a natural source of beta-carotene, vitamins A, B-1, B-2, and C, niacin, thiamine and riboflavin; along with the minerals iron, potassium, magnesium, selenium and manganese.

Allspice is used for indigestion (dyspepsia), intestinal gas, abdominal pain, heavy menstrual periods, vomiting, diarrhea, fever, colds, high blood pressure, diabetes, sleep aid, prostate cancer fighter and obesity. 

Harada

Harada Fruit (Terminalia chebula) combines with vibhitika (Belliric myrobalan) and amla (Indian gooseberry) to form Triphala.

The combination of these fruits is an arurvedic remedy to rejuvinate the body. Triphala is used to promote bowel movement and cleanse the system. Triphala has also been used to reduce cholesterol and high blood pressure, improve circulation and liver function and act as an anti-inflammatory.

Dagadful

Dagadful (Parmelia perlata) is a lichen, not to be confused with the stone flower Didymocarpus pedicellatus, which is a plant that grows on rocks and is called charela in Hindi. The confusing thing is that both plants are used for herbal remedies, but the former is used for culinary purposes.
It is also known as Kalpasi. It is a very rare component used in Garma Masalas. It is very popular in Indian delicacies and snacks. When it is used in small quantities in curries, it releases a strong woody aroma and flavor. It resembles lichens.

Gum Olibanum

Gum Olibanum is an incense resin that exudes from various trees of Ethiopia, Yemen, Sudan and Somalia. It is light yellow gold in color and is available in pea size, sieved between 6mm to 8mm sifting, granules, random tear cuts, blocks, sugar size blocks and lumps. It is termed as Frankincense, boswellia. The species of boswellia are caterii, serrata depending on the origin it belongs to.

Himej

Himej is also known as Myrobalan, Chebulic Myrobalan or Ink Nut. The botanical name is called Terminalia Chebula, and the Sanscrit name for Himej is Haritaki and Pathya. This fruit can be used when dried, as immature and matur fruits.

The outer skin is also used known for its astringent, laxative and tonic properties. Himej is used in fevers, cough, asthma, urinary diseases, piles and rheumatism.

Psyllium Husk

Psyllium husk comes from a shrub-like herb called Plantago ovate. Psyllium husk powder is an edible soluble fiber and probiotic. It's used as a dietary supplement and is usually found in the form of husk, granules or powder. Psyllium husk is largely composed of carbohydrates, of fats, plant ash, and protein Psyllium husk is the main active ingredient in Metamucil, a fiber supplement often used to reduce constipation.

Nigella Seeds (Kalonji)

Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. The seeds can also flavor curries, pickles, and bread in a similar way to cumin or oregano. It’s loaded with trace elements, vitamins, crystalline nigellone, amino acids, saponin, crude fiber, proteins and fatty acids like linolenic and oleic acids, volatile oils, alkaloids, iron, sodium, potassium and calcium.

Black seed oil may also be beneficial for some health conditions including cancer, liver and kidney function, diabetes and infertility.  

Kapoor Kachli

Kapoor Kachli powder comes from a small ginger plant that grows to about 1m. The latin botanical name of the plant is Hedychium Spicatum.

Kapur Kachri powder comes attached with lots of uses and benefits. Kapur Kachri powder benefits can make your hair strong, voluminous and shiny. Kapur Kachri powder is of the important elements in ayurvedic medicine and is a storehouse of good health. Kapoor Kachri powder benefits have many great properties including it being hypotensive, antispasmodic, anti-inflammatory, antimicrobial, CNS depressant, analgesic, antioxidant, cytotoxic, antifungal and pediculicidal.

Loban

Loban or Gum Benzoin is a fragrant balsamic resin obtained from the bark of several species of trees in the genus Styrax. Gum Benzoin is a common ingredient in incense-making and perfumery because of its vanilla ice-cream like aroma and fixative properties. The fragrant smoke of Loban serves as an excellent insect repellant and fumigant.

Senna Leaves

Senna is an herb, and senna tea is made from the leaves of the Cassia senna plant.The leaves and the fruit of the plant are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy.

Senna plant can help in treating dermatological or skin ailments due to its anti-bacterial properties. It treats skin conditions, helps in eleiminating intestinal worms, treats hemorrhoids, boots immunity and presvents bad breath.

Tukmalanga

Tukmalanga seeds are also known as tukmaria, saja seeds or tukhmaria seeds. These are called sweet basil seeds in English. There are many health benefits of using tukmalanga seed in our food. Tukmalanga seeds are known to be rich in alpha-linolenic acid (ALA), which comes from high levels of Omega-3 fatty acids present in the seeds. These acids help in boosting the fat burning metabolism in the body.

Tukmalanga seeds help in getting relief from regular constipation, reduce body heat, controls bloood suger level, relieves constipation and bloating.

Amla

Amla The health benefits of Indian Gooseberry, also known as Amla, can be partially attributed to its high vitamin-C content.

Amla enhances food absorption, balances stomach acid, fortifies the liver, nourishes the brain and mental functioning, supports the heart, strengthens the lungs, regulates elimination of free radicals, enhances fertility, increases vitality, strengthens eyes, improves muscle tone and acts as an antioxidant.

Ashwagandha (Withania Somnifera)

Ashwagandha is a plant. Ashwagandha is an incredibly healthy medicinal herb. The root and berry are used to make medicine. The sanskrit term ashwagandha translates to "smell of horse".

Ashwagandha is used for arthritis, anxiety, bipolar disorder, attention deficit hyperactivity disorder (ADHD), balance, trouble sleeping (insomnia), tumors, tuberculosis, asthma, a skin condition marked by white patchiness, bronchitis, backache, fibromyalgia, menstrual problems, hiccups, parkinson's disease and chronic liver disease. 

Gymnema Leaves

Gurmar, also known as gymnema. The hindi name gurmar, means "destroyer of sugar. It is a woody, vine like plant which is a climber by nature. It is a very popular leave and is known for its medicinal values. It is very popular in ayurvedic therapies, it is also used extensively in cuisine, it is used for flavor, it also facilitates digestion. Gymnema sylvestre leaves can help prevent your taste buds from accessing sweet flavors, which gives Gymnema a laundry list of health benefits.
Gymnema is used for diabetes, metabolic syndrome, weight loss and cough. It is also used for malaria and as a snake bite antidote, digestive stimulant, laxative, appetite suppressant and diuretic.

Brahmi (Hydrocotyle Asiatica)

Gotu kola is regarded as perhaps the most spiritual of all herbs in India. Gotu kola is an herb in the parsley family. It is commonly used in Traditional Chinese and Ayurvedic medicine. Its appearance changes, depending on growing conditions. In shallow water, the plant puts forth floating roots and the leaves rest on top of the water. In dry locations, it puts out numerous small roots and the leaves are small and thin. Typically, the constantly growing roots give rise to reddish stolons.
Gotu kola is used to treat bacterial, viral or parasitic infections such as urinary tract infection (UTI), shingles, leprosy, cholera, dysentery, syphilis, the common cold, the flu, H1N1 (swine) flu, elephantiasis, tuberculosis, schistosomiasis, fatigue, anxiety, depression, alzheimer's disease, improving memory and intelligence.

Curry Leaves (Bergera Koenigii)

Curry leaf tree is also called karuveppilai, sweet neem, kadi patta, curry vepila, karivepaku or noroxingho pat. The leaves are used as an important food flavoring in Indian and Asian cuisine. Compounds found in curry tree leaves, stems, bark and seeds contain cinnamaldehyde and numerous carbazole alkaloids, including mahanimbine, girinimbine and mahanine. They are also used to make thoran, vada, rasam and kadhi. Curry leaves have a distinct bitter and pungent taste with acidic undertones.

Curry leaves have properties that can help in lowering one’s blood cholesterol levels, boosts digestion, preserves the liver, hastens hair growth, helps maintain eye health, eradicates bacteria, reduces the effects of chemotherapy and radiotherapy, improves blood circulation and treats wounds.

Lemon Grass (Cymbopogon)

As a medicinal plant, lemongrass has been considered a carminative and insect repellent. Lemon grass is, also called fever grass, a perennial plant with thin, long leaves that is indigenous to many asian countries. It has a fresh, lemony aroma and a citrus flavor. Source of lemongrass oil used to flavor teas, ice cream, candy, pastries, desserts and chewing gum. 
Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold and exhaustion. It is also used to kill germs and as a mild astringent. The oil is used in perfume, makeup, soap, hair products, cleaner, antifungal agents, incense and potpourri.

Indian Laburnum (Cassia Fistula)

Cassia fistula, also known as amaltas. Fruit pulp of this plant contains latex, pectin, various coloring agents, sucrose, few amounts of volatile oil and it also contains hydroxymethyl-anthraquinones. 
Cassia fistula has many medicinal properties like are astringent, cooling, purgative, febrifuge, tonic, laxative, anthelmintic, emetic, antiperiodic, febrifuge, diuretic, depurative, carminative, anti-inflammatory, diuretic and ophthalmic. The roots of Indian laburnumare useful in treating skin diseases, alleviating burning sensations and curing syphilis skin diseases, burning sensations, syphilis, boils, leprosy and strangury.

Dried Rose Flower

Rose tea is a delicious and relaxing beverage made with dried or fresh rose petals. The rose hips or the fruits of the different varieties of the rose plants enclose high quantity of vitamin C.
In fact, the rose hips are used to prepare teas, purees, extracts, marmalade and even soups and all these are consumed as nourishment as they contain lots of vitamin C. It ease menstrual pain, rejuvenate hair and skin, boost immune system,  reduce stress and anxiety and improve digestion.

Neem Leaves (Azadirachta Indica)

 Azadirachta Indica, commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae.

 Neem is known for its pesticidal and insecticidal properties, but people also use it in hair and dental products. Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis) and liver problems. 

Henna (Lawsonia Inermis)

Henna (Lawsonia Inermis) is a miracle hair dye. Henna (lawsonia inermis) produces a red-orange dye molecule, lawsone and pure natural substance which produces red colour that can be colored for hair, nails, fingers, palms and soles. The leaves of the henna plants have a very pleasant fragrance and have medicinal properties. It leaves hair shiny and smooth. 
It acts as a cooling agent for head and body. Henna contains those natural ingredients which are vital for hair nourishment. It is also used for body tattooing, textile dying and tanning. It control the symptoms of dysentery, liver disorder, headaches, baldness, prickly heat, skin diseases, sore throat and woman disorders.